Is CHEDDAR JALAPENO FLAVORED CRUNCHY CHEESE FLAVORED SNACKS, CHEDDAR JALAPENO CRUNCHY Alpha-Gal?
Description
Pronounced cheddar and jalapeño notes deliver a sharp, spicy flavor complemented by a sturdy, uniform crunch. Commonly eaten straight from the bag, also shared at gatherings, or sprinkled over soups and salads for texture. Customer reviews frequently mention bold seasoning and crunchiness, with occasional comments about persistent heat and saltiness.
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Description
Pronounced cheddar and jalapeño notes deliver a sharp, spicy flavor complemented by a sturdy, uniform crunch. Commonly eaten straight from the bag, also shared at gatherings, or sprinkled over soups and salads for texture. Customer reviews frequently mention bold seasoning and crunchiness, with occasional comments about persistent heat and saltiness.
Ingredients
Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola, And/Or Sunflower Oil), Cheddar Jalapeno Seasoning (Less Than 2% Of The Following: Whey, Maltodextrin [Made From Corn], Salt, Canola Oil, Buttermilk, Romano Cheese [Cow's Milk, Cheese Cultures, Salt, Enzymes], Monosodium Glutamate, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Onion Powder, Sugar, Corn Starch, Natural And Artificial Flavors, Modified Corn Starch, Dextrose, Spices, Lactose, Jalapeno Pepper, Garlic Powder, Sodium Caseinate, Artificial Color [Yellow 6, Yellow 5, Blue 1, Red 40, Skim Milk, Lactic Acid, Citric Acid, Malic Acid, Sunflower Oil, Disodium Inosinate, Disodium Guanylate, Potassium Chloride), And Salt.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.