Is CHEDDAR JALAPENO FLAVORED CRUNCHY CHEESE FLAVORED SNACKS, CHEDDAR JALAPENO CRUNCHY Gluten Free?
Description
Pronounced cheddar and jalapeño notes deliver a sharp, spicy flavor complemented by a sturdy, uniform crunch. Commonly eaten straight from the bag, also shared at gatherings, or sprinkled over soups and salads for texture. Customer reviews frequently mention bold seasoning and crunchiness, with occasional comments about persistent heat and saltiness.
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Description
Pronounced cheddar and jalapeño notes deliver a sharp, spicy flavor complemented by a sturdy, uniform crunch. Commonly eaten straight from the bag, also shared at gatherings, or sprinkled over soups and salads for texture. Customer reviews frequently mention bold seasoning and crunchiness, with occasional comments about persistent heat and saltiness.
Ingredients
Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola, And/Or Sunflower Oil), Cheddar Jalapeno Seasoning (Less Than 2% Of The Following: Whey, Maltodextrin [Made From Corn], Salt, Canola Oil, Buttermilk, Romano Cheese [Cow's Milk, Cheese Cultures, Salt, Enzymes], Monosodium Glutamate, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Onion Powder, Sugar, Corn Starch, Natural And Artificial Flavors, Modified Corn Starch, Dextrose, Spices, Lactose, Jalapeno Pepper, Garlic Powder, Sodium Caseinate, Artificial Color [Yellow 6, Yellow 5, Blue 1, Red 40, Skim Milk, Lactic Acid, Citric Acid, Malic Acid, Sunflower Oil, Disodium Inosinate, Disodium Guanylate, Potassium Chloride), And Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.