Is CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS, CHEDDAR & SOUR CREAM Alpha-Gal?

Description
Cheddar sour cream flavored potato chips are made with 100% pure sunflower oil and contain cheddar sour cream. These chips offer a unique combination of cheddar cheese and tangy sour cream flavors, resulting in a rich and savory taste. The use of sunflower oil provides a healthier alternative to traditional cooking oils. Unfortunately, no information is available regarding what people say about this particular product.

Description
Cheddar sour cream flavored potato chips are made with 100% pure sunflower oil and contain cheddar sour cream. These chips offer a unique combination of cheddar cheese and tangy sour cream flavors, resulting in a rich and savory taste. The use of sunflower oil provides a healthier alternative to traditional cooking oils. Unfortunately, no information is available regarding what people say about this particular product.
Ingredients
Potatoes, vegetable oil (canola, corn, soybean and/or sunflower oil), maltodextrin (made from corn), whey, salt, cheddar cheese (milk, cheese cultures, salt, enzymes), onion powder, natural flavor, buttermilk, sour cream (cultured cream, skim milk), butter (cream, salt), sodium caseinate, yeast extract, lactose, citric acid, skim milk, blue cheese (milk, cheese cultures, salt, enzymes), lactic acid, paprika extracts, garlic powder, whey protein isolate, milk protein concentrate, and annatto extracts.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.