Is CHEDDAR & SWISS CHEESE WITH ALMONDS GERD Friendly?
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Ingredients
CHEDDAR AND SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY POWDER, MILKFAT, ALMONDS, SALT, LACTIC ACID, XANTHAN GUM, SORBIC ACID AS A PRESERVATIVE.
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About this product
Cheese · Piece