Is Cheddar GERD Friendly?
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Ingredients
Pasteurized Skimmed Cow's Milk, Cheddar, Butter, Whey, Milk Proteins, Emulsifiers: Diphosphate-e450, Polyphosphate E452, Stabilizer: Karagenan-e407, Salt, Potassium Sorbate-e202, Dye: Beta-catotine E160a, Capsanthin-e160c
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