Is Cheerios Oats N Honey Oat Crunch Cereal - 18.2 Oz Vegetarian?
Description
Lightly sweet, toasted-cereal flavor with firm, crunchy clusters; commonly eaten at breakfast, enjoyed dry as a snack, or used as a topping for bowls and desserts. Reviews frequently mention lasting crunch, moderate sweetness, appeal to children, and packaging size variability. Some reviewers note flavor intensity differences across production batches occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly sweet, toasted-cereal flavor with firm, crunchy clusters; commonly eaten at breakfast, enjoyed dry as a snack, or used as a topping for bowls and desserts. Reviews frequently mention lasting crunch, moderate sweetness, appeal to children, and packaging size variability. Some reviewers note flavor intensity differences across production batches occasionally.
Ingredients
Whole Grain Oats, Sugar, Whole Grain Corn. Modified Corn Starch. Canola Oil, Corn Starch, Honey, Whole Grain Rice, Corn Bran, Whole Grain Sorghum, Whole Grain Millet, Salt, Tripotassium Phosphate, Baking Soda, Color (caramel color and annatto extract), Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.