Is cheese and onion with mayonnaise GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Oatmeal Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Oatmeal, Wheat Bran, Yeast, Salt, Wheat Gluten, Spirit Vinegar, Emulsifiers: Mono-and Diglycerides Of Fatty Acids, Mono - And Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides Of Fatty Acids, Vegetable Oils (Rapeseed Oil, Palm Oil), Malted Barley Flour, Flour Treatment Agent: Ascorbic Acid, Palm Fat, Wheat Starch), Mayonnaise, Water, Rapeseed Oil, Cornflour, Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vineqar, Salt), Medium Mature Cheddar Cheese, Milk, Red Leicester Cheese, Cheese (Milk), Colour: Annatto), Red Onion
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf