Is CHEESE BALLS PUFFED CORN SNACKS, CHEESE BALLS GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cream
- cheese culture
- blue cheese
- cheddar cheese seasoning
- pasteurized milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
CORNMEAL, SOYBEAN OIL, CHEDDAR CHEESE SEASONING (MALTODEXTRIN [FROM CORN], WHEY, CHEDDAR AND BLUE CHEESE [PASTEURIZED MILK, SALT, ANNATTO EXTRACT, CHEESE CULTURE, ENZYMES], CORN STARCH, SALT, BUTTER [CREAM], WHEY PROTEIN CONCENTRATE, NATURAL & ARTIFICIAL FLAVOR, BUTTERMILK, MONOSODIUM GLUTAMATE, CITRIC ACID, YELLOW 5, YELLOW 6, YELLOW 5 LAKE, YELLOW 6 LAKE, LACTIC ACID), SALT, HYDROGENATED SOYBEAN OIL, YELLOW 6.
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About this product
Snack · Piece