Is Cheese Bear Claw 2-Count Gluten Free?

Ingredients

Enriched Flour(Wheat Flour,Malted Barley Flour, Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folicacid),Neufchatel Cheese(Pasteurized Cultured Milk & Cream,Salt,Stabilizers{Guar Gum,Carob Bean Gum}),Dough Conditioner(Wheatflour,Vegetable Protein),Water,Sugar,Wheatflour,Dextrose,Palmoil,Brown Sugar,Soybeanoil,Food Starch Modified,Shortening(Butter{Cream,Salt},Palm Oil,Soybean Oil,Water,Salt,Natural Flavor {Milk},Vegetable Mono& Diglyderides,Annatto Extract Color,Vit Apalmitate),Honey,Corn Syrup,Eggs(Eggs,Sodium Silco Aluminate),Salt,Artificial Flavorhydrogenated Cottonseed Oil,Calciumpropionate Preservative,Titanium Dioxidecolor,Butter Vanilla Powder(Dextrose,Cornstarch,Artificial Flavors,Silicon Dioxide)Monocalcium Phosphate-Anhydrous,Nonfat Drymilk,Mono-Diglycerides,Potassium Sorbatepreservative,Xanthan Gum,Tocopherols,Ascorbic Acid,Citric Acid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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