Is Cheese Bread GERD Friendly?
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Ingredients
Tapioca Starch, Milk, Eggs, Mozzarella Cheese (Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor), Vegetable Oil (Soybean Oil), Asiago Cheese (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor), Salt.
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About this product
Bread · Loaf