Is CHEESE-BURGER SLIDERS BEEF PATTY WITH CHEESE ON A BUN GERD Friendly?
Why it's not GERD friendly
- beef
- cream
- cheese culture
- pasteurized process american cheese: cheddar, colby cheese
- black pepper
- milk
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil. Contains 2% less of the following: Salt, Wheat Gluten, Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Enzyme), Monoglycerides, Calcium Propionate (Preservative), Wheat Starch. Beef Patty: Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Onion Powder, Contains Less than 2% of: Salt, Black Pepper, Soy Lecithin. Pasteurized Process American Cheese: Cheddar and Colby Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Annatto and Paprika extract (Color). CONTAINS: MILK, WHEAT, SOY.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
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About this product
Meat · Patty, Frozen


