Is CHEESE CELLAR CAJUN CHEESE CURDS, CHEESE CELLAR GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- garlic
- chili pepper & other spices
- pasteurized milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, SUGAR, CHILI PEPPER & OTHER SPICES, PAPRIKA, GARLIC, ONION, SOYBEAN OIL, SILICON DIOXIDE.
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About this product
Cheese · Piece