Is Cheese Cheddar Thin Slices 825 g Gluten Free?

Ingredients

MODIFIED MILK INGREDIENTS, WATER, CHEESE (MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, RENNET AND/OR MICROBIAL ENZYME, CALCIUM CHLORIDE, ANNATTO, LIPASE), SUGARS (GLUCOSE), SODIUM CITRATE AND/OR SODIUM PHOSPHATE, SALT, CARRAGEENAN, SORBIC ACID, SOY LECITHIN, ANNATTO AND/OR BETA-APO-8-CAROTENAL, CITRIC ACID. MAY CONTAIN CARBOXYMETHYLCELLULOSE, ACETIC ACID, LACTIC ACID. CONTAINS: MILK, SOY

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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