Is CHEESE FLAVOR FAT FREE SPRINKLES, CHEESE Gluten Free?

Ingredients
INGREDIENTS: MALTODEXTRIN, SALT, WHEY, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), CANOLA OIL*, MODIFIED CORNSTARCH, BLUE CHEESE* (CULTURED MILK, SALT, ENZYMES), TRICALCIUM PHOSPHATE, LACTIC ACID, CORN STARCH, APO-CAROTENAL (COLOR), NONFAT DRY MILK, DISODIUM PHOSPHATE, NATURAL FLAVOR, CITRIC ACID, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
CHEESE FLAVOR FAT FREE SPRINKLES, CHEESE is available at 1 retailer
About this product
Seasoning · Granule


