Is CHEESE & GARLIC TWICE-BAKED CROUTONS, CHEESE & GARLIC GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- dehydrated romano cheese
- milk
- dehydrated garlic
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Dehydrated Romano Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Water, Yeast, Dehydrated Garlic, Natural Butter Flavor (Contains Milk), Dehydrated Parsley, Annatto Color, Ascorbic Acid (Vitamin C)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
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Where to buy
CHEESE & GARLIC TWICE-BAKED CROUTONS, CHEESE & GARLIC is available at 1 retailer
About this product
Bread · Piece