Is CHEESE & GARLIC TWICE-BAKED CROUTONS, CHEESE & GARLIC GERD Friendly?
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Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Dehydrated Romano Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Water, Yeast, Dehydrated Garlic, Natural Butter Flavor (Contains Milk), Dehydrated Parsley, Annatto Color, Ascorbic Acid (Vitamin C)
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