Is CHEESE PASTA FILLED WITH RICOTTA, MOZZARELLA, AND ROMANO CHEESES TORTELLINI, CHEESE Pescatarian?
Description
Creamy, subtly tangy filling contrasts with al dente pasta; overall mouthfeel is smooth with pleasant chew. Commonly served in brothy soups, with simple sauces, or baked in casseroles. Reviewers mention reliable consistency, quick preparation, and family-friendly appeal, while some note occasional variability in fill distribution or packaging damage during shipping.
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Why it's a maybe for pescatarian
- dextrose
- enzymes
- vitamin a palmitate
dextrose
Dietitian noteDextrose is typically derived from corn but in some cases may contain bone char. If the label is unclear, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Creamy, subtly tangy filling contrasts with al dente pasta; overall mouthfeel is smooth with pleasant chew. Commonly served in brothy soups, with simple sauces, or baked in casseroles. Reviewers mention reliable consistency, quick preparation, and family-friendly appeal, while some note occasional variability in fill distribution or packaging damage during shipping.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Dough: Durum Wheat, Water, Eggs, Beta-Carotene (Color), Filling: Lowfat Ricotta Cheese (Whey, Milk, Vinegar, Salt, Carrageenan, Vitamin A Palmitate), Bread Crumbs (Wheat Flour, Dextrose, Yeast, Salt), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Grated Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Canola Oil, Romano Cheese Concentrate (Romano Cheese [Cow's Milk, Cultures, Salt, Enzymes], Water, Salt, Sodium Phosphates), Spices
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Often paired with Pescatarian
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Where to buy
CHEESE PASTA FILLED WITH RICOTTA, MOZZARELLA, AND ROMANO CHEESES TORTELLINI, CHEESE is available at 1 retailer
About this product
Pasta · Frozen, Piece