Is CHEESE PIZZA Dairy Free?
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Ingredients
CRUST: WATER, TAPIOCA FLOUR, RICE FLOUR, MODIFIED RICH STARCH, FRESH YEAST, WHEY POWDER, BUTTER FLAKES (SOYBEAN OIL, BUTTER FLAVOR, SOY LECITHIN), OLIVE OIL, EVAPORATED CANE SUGAR, SALT, XANTHAN GUM. SAUCE: CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, SPICES, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONIONS, GARLIC, ROMANO CHEESE FLAVOR (ROMANO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, DISODIUM PHOSPHATE, ENZYMES), ONION POWDER, SPICE EXTRACTIVE. MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES. FONTINA CHEESE: PASTEURIZED PART-SKIM MILK, CULTURES, SALT, AND ENZYMES), ASIAGO CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.