Is Cheese Puffs Baked White Cheddar GERD Friendly?
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Why it's not GERD friendly
- citric acid
- milk
- white cheddar cheese culture pasteurized milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
White Cornmeal, Expeller Pressed High Oleic (Canola, Sunflower Or Safflower), Oil, White Cheddar Cheese Culture Pasteurized Milk, Salt, Natural Enzymes, Whey (Milk), Dry Buttermilk, Disodium Phosphate (A Natural Flavoring Agent), Citric Acid, Lactic Acid, Contains Milk, Produced In A Facility That Also Processes Soy
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Cheese Puffs Baked White Cheddar is available at 1 retailer
About this product
Snack · Piece