No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is CHEESE RAVIOLI Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

PASTA MIXTURE: THREE CHEESE RAVIOLI (PASTA [EXTRA FANCY DURUM FLOUR {ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, LIQUID PASTEURIZED WHOLE EGGS, DOUGH MIX {YELLOW CORN FLOUR, SOYBEAN OIL, BETA CAROTENE (COLOR)}], FILLING [PART-SKIM RICOTTA CHEESE {WHEY, MILK, VINEGAR AND CARRAGEENAN (STABILIZER)}, WATER, RICE FLOUR, WHEAT FIBER, CANOLA OIL, SALT, PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)}, LIQUID PASTEURIZED WHOLE EGGS, ROMANO CHEESE {(MADE FORM COW'S MILK) PASTEURIZED CULTURE MILK, SALT, ENZYMES}, CHEESE FLAVOR {CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), WHEY, NONFAT DRY MILK, FOOD STARCH MODIFIED, SALT, METHYCELLULOSE, SODIUM PHOSPHATE, CITRIC ACID}, SUGAR, PARSLEY FLAKES, BUTTER FLAVOR {MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, NATURAL FLAVORS}, GARLIC, BLACK PEPPER, NUTMEG, PARSLEY), SAUCE: DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE) WATER, TOMATO PASTE (FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), OLIVE OIL, SALT, SUGAR, GARLIC, STARCH, GARLIC POWDER, OREGANO, BASIL LEAVES, PAPRIKA, RED PEPPER, BLACK LEAVES, PAPRIKA, RED PEPPER, BLACK PEPPER. CHEESE: MOZZARELLA (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]).

Check CHEESE RAVIOLI against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Pasta · Piece

Flavor
SavorySaltyNutty
Texture
SoftCreamy
Commonly used for
CookingMeal PrepLunch