Is CHEESE RAVIOLI GERD Friendly?
Why it's not GERD friendly
- pecorino romano cheese d
- citric acid
- heavy cream
- mozzarella cheese
- mascarpone cheese
- cream
- black pepper
- pasteurized cultured sheep milk
- pasteurized cultured milk
- pasteurized milk
- +2 more
pecorino romano cheese d
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
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Ingredients
FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), HEAVY CREAM (CREAM), PECORINO ROMANO CHEESE D.O.P. (PASTEURIZED CULTURED SHEEP MILK, RENNET, SALT), UNSALTED BUTTER (CREAM), CORNSTARCH, NATURAL FLAVOR, VEGETABLE FIBER, 2% OR LESS OF BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT) SALT, BLACK PEPPER). PASTA (SEMOLINA, EGGS, WATER).
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About this product
Pasta · Frozen


