Is CHEESE & SPINACH RAVIOLI EGG PASTA WITH RICOTTA, MOZZARELLA AND SPINACH FILLING, CHEESE & SPINACH RAVIOLI Pescatarian?
Why it's a maybe for pescatarian
- microbial rennet
- rennet
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Filling (Ricotta Cheese (Whey, Cream, Salt, Citric Acid (Acidity Regulator)), Bread Crumbs (Wheat Flour, Salt, Natural Yeast), Sunflower Oil, Water, Lactose, Cooked Spinach (Spinach, Water, Butter (Cream), Sunflower Oil, Grana Padano Cheese (Milk, Salt, Rennet, Lysozyme), Salt, Corn Starch, Garlic), Spinach, Cream, Mozzarella (Milk, Salt, Microbial Rennet), Salt, Grated Cheese (Milk, Salt, Microbial Rennet), Corn Flour), Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water)
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Where to buy
CHEESE & SPINACH RAVIOLI EGG PASTA WITH RICOTTA, MOZZARELLA AND SPINACH FILLING, CHEESE & SPINACH RAVIOLI is available at 1 retailer
About this product
Pasta · Piece


