Is CHEESE SPREAD, VERMONT WHITE CHEDDAR, VERMONT WHITE CHEDDAR GERD Friendly?
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Ingredients
PASTEURIZED MILK AND CREAM, WATER, REDUCED LACTOSE WHEY, SOYBEAN AND/OR CANOLA OIL, REDUCED PROTEIN WHEY, CORN SYRUP SOLIDS, SKIM MILK, MILK PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF VINEGAR, EGG YOLKS, CHEESE CULTURE, SALT, LACTIC ACID, MODIFIED CORN STARCH, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SORBIC ACID AND SODIUM BENZOATE (TO PROTECT FLAVOR), DEXTROSE, ONION AND GARLIC POWDER, CITRIC ACID, NATURAL FLAVOR, ENZYMES, SPICES, PAPRIKA EXTRACT
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