Is CHEESE STICKS CORN SNACK Gluten Free?
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Ingredients
CORNMEAL, CANOLA AND/OR SUNFLOWER OIL, WHEY, CHEDDAR CHEESE (MILK, CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES, MAY CONTAIN ANNATTO COLOR), CONTAINS TWO PERCENT OR LESS OF: SALT, MONOSODIUM GLUTAMATE, CORN MALTODEXTRIN, BUTTERMILK POWDER, DISODIUM PHOSPHATE, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), CITRIC ACID, LACTIC ACID, YELLOW 6 (COLOR), CALCIUM LACTATE, YELLOW 5 (COLOR), DISODIUM INOSINATE, DISODIUM GUANYLATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.