Is CHEESE TORTELLINI GERD Friendly?
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Ingredients
DURUM SEMOLINA (DURUM WHEAT SEMOLINA ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREADCRUMBS (BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DURUM FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), DRIED YEAST), CANOLA OIL, RICOTTA CHEESE (WHEY, PASTEURIZED CREAM, SALT, CITRIC ACID, CHEESE CULTURE, POTASSIUM SORBATE); CONTAINS 2% OR LESS OF THE FOLLOWING: SALT; NUTMEG.
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About this product
Pasta · Dried