Is CHEESE TORTELLINI GERD Friendly?
Why it's not GERD friendly
- cheese culture
- pasteurized cream
- citric acid
- ricotta cheese
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
DURUM SEMOLINA (DURUM WHEAT SEMOLINA ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREADCRUMBS (BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DURUM FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), DRIED YEAST), CANOLA OIL, RICOTTA CHEESE (WHEY, PASTEURIZED CREAM, SALT, CITRIC ACID, CHEESE CULTURE, POTASSIUM SORBATE); CONTAINS 2% OR LESS OF THE FOLLOWING: SALT; NUTMEG.
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About this product
Pasta · Dried


