Is CHEESE & UNCURED BACON EGG BITES, CHEESE & UNCURED BACON Alpha-Gal?
Description
Savory, slightly smoky notes and creamy, tender interior contrast with a firmer exterior; commonly heated and eaten for breakfast, snacks, or on the go. Customers praise convenience, consistent flavor, and portability, while reporting occasional uneven reheating, variable crispness, and intermittent packaging or texture inconsistencies noted by some reviewers across sources.
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Description
Savory, slightly smoky notes and creamy, tender interior contrast with a firmer exterior; commonly heated and eaten for breakfast, snacks, or on the go. Customers praise convenience, consistent flavor, and portability, while reporting occasional uneven reheating, variable crispness, and intermittent packaging or texture inconsistencies noted by some reviewers across sources.
Ingredients
EGG, COTTAGE CHEESE (CULTURED PASTEURIZED NONFAT MILK, MILK, CREAM, SALT, STABILIZER [GUAR GUM, XANTHAN GUM, CARRAGEENAN, LOCUST BEAN GUM], NATURAL FLAVOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), UNCURED BACON - NO NITRATES OR NITRITES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN CULTURED CELERY JUICE AND SEA SALT (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING [CULTURED CELERY JUICE POWDER, SEA SALT]), UNSALTED BUTTER, GRANULATED GARLIC, SPICES.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.