Is CHEESE GERD Friendly?
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Why it's not GERD friendly
- made from pasteurized cow's
- romano cheese
- sheep's milk
made from pasteurized cow's
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PARMESAN AND ROMANO CHEESE. MADE FROM PASTEURIZED COW'S AND SHEEP'S MILK, CULTURE, SALT, AND ENZYMES. MICROCELLULOSE ADDED TO PREVENT CAKING.
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About this product
Cheese · Granule