Is CHEESEBURGER MACARONI DINNER GERD Friendly?
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Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, MALTODEXTRIN, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOSODIUM GLUTAMATE, SUGAR, SOYBEAN OIL, DRIED ONION, DRIED TOMATO, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, HYDROLYZED CORN GLUTEN, GLUCONO DELTA LACTONE, CHEDDAR CHEESE (PASTEURIZED MILK, CHESSE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, WHEY, SODIUM CASEINATE, DRIED GARLIC, AUTOLYZED YEAST EXTRACT, YELLOW 5 LAKE, TRICALCIUM PHOSPHATE, YELLOW 5, BUTTERMILK, BUTTER (CREAM, SALT), YELLOW 6 LAKE, YELLOW 6, DISODIUM PHOSPHATE, SILICON DIOXIDE.
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About this product
Pasta · Frozen