Is CHEESEBURGER MACARONI GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN STARCH, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, CITRIC ACID, HYDROLYZED CORN PROTEIN, SOYBEAN OIL, SODIUM PHOSPHATE, FOOD STARCH-MODIFIED, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC POWDER, GLUCONO DELTA LACTONE, TOMATO POWDER, COLOR ADDED [YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 5, YELLOW 6], AUTOLYZED YEAST, MONO AND DIGLYCERIDES, NATURAL FLAVOR, CREAM, PAPRIKA, SODIUM CASEINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CITRATE).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Unknown