Is CHEESEBURGER SLIDERS MINI FLAMEBROILED BEEF PATTIES WITH ONIONS & AMERICAN CHEESE ON HEARTH BAKED BUNS MICROWAVEABLE SANDWICHES, CHEESEBURGER Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 5 ingredients that may not comply.

CHEESEBURGER SLIDERS MINI FLAMEBROILED BEEF PATTIES WITH ONIONS & AMERICAN CHEESE ON HEARTH BAKED BUNS MICROWAVEABLE SANDWICHES, CHEESEBURGER

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Why it's not alpha-gal friendly

cheese culture
sharp pasteurized process american cheese: milk
cream
fully cooked flamebroiled beef patties with onions: beef
sorbitan monostearate
enzymes
monoglycerides
enzyme
+1 more

cheese culture

Dietitian note

Cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+5 more in the app

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Ingredients

INGREDIENTS: BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES (WITH ASCORBIC ACID [VITAMIN C] AND CITRIC ACID [ANTIOXIDANTS]), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENZYMES. FULLY COOKED FLAMEBROILED BEEF PATTIES WITH ONIONS: BEEF, ONIONS, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: MILK, CREAM, WATER, SODIUM CITRATE, SALT, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUM PYROPHOSPHATE.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.