Is Cheesecake Soy Free?
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Why it's not soy free
- soy lecithin
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
THIAMINE MONONITRATE, ENRICHED FLOUR, WHEAT FLOUR, BUTTER (CREAM, SALT), WHOLE WHEAT FLOUR, SUGAR, SOUR CREAM (CULTURED PASTEURIZED CREAM), SOYBEAN OIL, STRAWBERRIES, EGG YOLKS, BROWN SUGAR, SOY LECITHIN, XANTHAN GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL FLAVOUR, SALT, PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE)
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