Is CHEESY ARTICHOKE WITH PARMESAN & GARLIC DIP & SPREAD, CHEESY ARTICHOKE WITH PARMESAN & GARLIC GERD Friendly?
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Ingredients
Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan, Carob Bean, and/or Guar Gums]), Artichokes (Artichokes, Water , Salt, Citric Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt , Enzymes), Onions, Mayonnaise (Canola Oil (We Source Non-Genetically Engineered Ingredients), Water, Whole Egg, Sugar, Salt, Vinegar, Egg Yok, Lemon Concentrate, Spices), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic, Citric Acid (We Source Non-Genetically Engineered Ingredients), Corn Starch (We Source Non-Genetically Engineered Ingredients), Cultured Sugar (We Source Non-Genetically Engineered Ingredients), Dill.
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