Is CHEESY BAKED POTATO Alpha-Gal?
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Ingredients
RED POTATO, POTATO, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, MUSTARD SEED, SALT), SOUR CREAM (GRADE A CULTURED MILK, CREAM, NONFAT MILK POWDER AND GELATIN), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}, POTATO STARCH, CORN STARCH, POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), MILK (MILK AND VITAMIN D3), CIDER VINEGAR, WATER, NATURAL BACON BITS (NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY FOUND IN VEGETABLE JUICE POWDER. PORK, WATER, SALT, SUGAR SMOKE FLAVORING NATURAL FLAVORS, LACTIC ACID STARTER CULTURE), ONION, CULTURED DEXTROSE, SEA SALT, PEPPER, CITRIC ACID, GLUCONO DELTA LACTONE (CORN STARCH), GARLIC, GUAR GUM.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.