No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 8 ingredients that may not comply.

Is Cheesy bread sticks Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 8 ingredients that may not comply.

Ingredients

crust (bleached enricmed flour (wheat cts flour, niacin, reduced iron, thiamine mohomitrate, aiboflavin, enzyme, folic acid], water, soybean oil, pre-mix blend (glucono delta-lactone, salt, sodium bicarbonate, dough conditioner blend (emaicmed wheat (399) flour (wheat flour, niacin, reduced irom, thiamine mononitrate, riboflavin, folic acid) yeast, vital wheat gluten, l-cysteine hydrochloride, soybeam oil, ascorbic acid, (vitamin c), enzymes), cellulose gum, sodium propionate [preservativej , soybeam oil (processing aid), calcium silicate (paocessing aid)), sugar, yeast), cheese blend (smaedoed low moisture part-skim mozzarella cheese (cultuaed pasteurized 9% part-skim milk, salt, enzymes], parmesan and italian seasoning blend (parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes, calcium propiohate [preservative), salt, dehyorated garlic, dehydrated onion, sugar, spices, dehydrated bell peppers, paprika, dehydrated parsley), powdered cellulose (amti-caking 14% agent}), garlic flavored spread (soybean oil , water, salt, hydrogenated soybean oil, natural flavors, vegetable moho - and diglycerides, sunflower lecithin, 4% (betaj - carotene (color), vitamina palmitate added), 170 mily value* 13% 3% 8% contains: wheat amd milk 2%

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.