Is CHEESY MELT PASTEURIZED PROCESS CHEESE SPREAD GERD Friendly?
Why it's not GERD friendly
- cream
- cheese culture
- american cheese
- nonfat dry milk
- milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, NONFAT DRY MILK, WHEY, SODIUM PHOSPHATES, CREAM, SALT, SORBIC ACID AS A PRESERVATIVE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM AND COLOR ADDED.
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Often paired with GERD Friendly
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About this product
Spread · Spreadable


