Is CHEESY POTATOES, HASH BROWNS GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CHEESE SAUCE (WHEY, MILK, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, CANOLA OIL, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, ENZYME MODIFIED CHEESE [MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CHEESE CULTURE, ENZYMES], LACTIC ACID, MILKFAT, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR], ENZYMES, NATURAL FLAVOR, CHEESE CULTURE); SEASONED POTATOES (POTATOES*, ONIONS*, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, WHEY, WHEAT FLOUR, MILK, SALT, GARLIC*, SODIUM PHOSPHATE, SILICON DIOXIDE AS AN ANTICAKING AGENT, MILKFAT, MILK PROTEIN CONCENTRATE, SODIUM METABISULFITE AS A PRESERVATIVE, SPICE, BUTTERMILK SOLIDS, SODIUM TRIPOLYPHOSPHATE, ARTIFICIAL FLAVOR, CITRIC ACID, LACTIC ACID, CALCIUM PHOSPHATE, CORN SYRUP SOLIDS, NATURAL FLAVOR, CHEESE CULTURE, YELLOW 5, YELLOW 6, ENZYMES).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Unknown · Frozen