This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Cheetos® Limited Edition Cinnamon Sugar Bag of Bones® Snacks Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Limited-edition cinnamon-sugar flavored crunchy bone-shaped snacks offer a sweet, spiced coating and airy, crisp texture; commonly enjoyed as an occasional treat, party novelty, or seasonal snack. Reviewer themes mention enjoyable novelty, strong sweetness, noticeable sugary residue on fingers, and mixed opinions on suitability beyond short-term curiosity and repeat purchases varied.

Ingredients

Enriched Corn Meal (corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (corn Oil, Canola Oil Or Sunflower Oil), Brown Sugar, Sugar, Spice, Buttermilk, Salt, Molasses, Caramel Color, Gum Acacia And Natural Flavor. Contains Milk Ingredients.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.