Is Cheez-It Smoked Cheddar Pescatarian?
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Why it's a maybe for pescatarian
- natural flavor
- lactic acid
- disodium inosinate
- dextrose
- +4 more
natural flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
+4 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Vegetable Oil (soybean, Palm, Canola And/or High Oleic Soybean Oil With Tbhq For Freshness), Cheese Made With Skim Milk (skim Milk, Whey Protein, Salt, Cheese Cultures, Enzymes, Annatto Extract Color), Salt. Contains 2% Or Less Of Cheddar Cheese (cultured Milk, Salt, Enzymes), Maltodextrin, Paprika, Monosodium Glutamate, Garlic Powder, Onion Powder, Dextrose, Buttermilk, Vanilla Beans, Sour Cream (cream, Nonfat Milk, Cultures), Lactic Acid, Yeast, Paprika Extract Color, Citric Acid, Disodium Inosinate, Disodium Guanylate, Natural Flavor (including Smoke), Annatto Extract Color, Soy Lecithin. Contains Wheat, Milk, and Soy Ingredients.
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Often paired with Pescatarian
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