Is CHEF CRAFTED FLATBREAD CRISPS, BEER CHEDDAR Gluten Free?


Ingredients
WHEAT FLOUR, SUNFLOWER OIL, SALT, YEAST, BEER CHEESE SEASONING (MALTODEXTRIN, WHEY, SALT, NATURAL FLAVORS, BUTTERMILK SOLIDS, CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, AND ENZYMES), NONFAT DRY MILK, YEAST EXTRACT, CONTAINS LESS THAN 2%; ONION POWDER, VINEGAR, PAPRIKA, TURMERIC AND ANNATTO).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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