Is Chef Hak's Tuscan Vegetables GERD Friendly?
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Ingredients
CARROTS, BRUSSELS SPROUTS, BUTTERNUT SQUASH, RED ONION, RED BELL PEPPER, COOKED WHITE BEANS (WATER, WHITE KIDNEY BEAN), KALE, OLIVE OIL, SEA SALT, BLACK PEPPER, DRIED THYME, DRIED ROSEMARY.
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