Is Chef Paul Prudhomme's Chef Paul Prudhomme's Magic Salmon Seasoning Dairy Free?
Description
Robust, savory seasoning delivers pronounced, smoky-forward flavor and a dry, slightly coarse texture that adheres well to fish. Commonly used to season and finish grilled, baked, or pan-seared salmon, it also appears on shrimp, poultry, vegetables, and rice. Reviewers cite consistent seasoning, bold taste, and versatile use; easy to apply.
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Description
Robust, savory seasoning delivers pronounced, smoky-forward flavor and a dry, slightly coarse texture that adheres well to fish. Commonly used to season and finish grilled, baked, or pan-seared salmon, it also appears on shrimp, poultry, vegetables, and rice. Reviewers cite consistent seasoning, bold taste, and versatile use; easy to apply.
Ingredients
Sugar, Salt, Spices, Granulated Onion, Granulated Garlic, Yellow Mustard Seeds And Paprika, Sugar, Yellow Mustard Seeds And Paprika
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.