Is Chef Robert Irvine's Protein Bar Baked Protein Bar Chocolate Peanut Butter Alpha-Gal?
Description
Chocolate-peanut-butter flavored baked bar delivers a moist, slightly dense chew with a smooth chocolate finish and peanut butter undertones. Commonly used as a grab-and-go snack, workout boost, or travel bite. Reviews note satisfying taste and convenience, with occasional mentions of dry texture or an artificial aftertaste and mild packaging concerns.
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Description
Chocolate-peanut-butter flavored baked bar delivers a moist, slightly dense chew with a smooth chocolate finish and peanut butter undertones. Commonly used as a grab-and-go snack, workout boost, or travel bite. Reviews note satisfying taste and convenience, with occasional mentions of dry texture or an artificial aftertaste and mild packaging concerns.
Ingredients
Protein Blend (whey Protein Isolate, Whey Protein Concentrate), Soy Protein Isolate, Peanuts, Palm Glycerin, Palm Oil, Palm Kernel Oil, Sugars (sugar, Corn Syrup, Dextrose), Sorbitol, Gelatin [bovine), Brown Rice Flour, Maltitol, Water, Cocoa (processed With Alkali), Salt, Sunflower Oil, Monoglycerides, Maltodextrin, Caramel Colour, Vanilla, Sodium Caseinate, Propylene Glycol Mono-esters, Soy Lecithin, Natural Flavours, Tapioca Starch, Sucralose (17 Mg/46 G Bar), Acetylated Monoglycerides, Mono And Diglycerides, Natural Tocopherols, Beta-carotene, Vitamin A Palmitate, Citric Acid, Whey, Potassium Sorbate, Silicon Dioxide, Almonds, Baking Soda. Contains: Milk, Soy, Almonds, Peanuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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