Is Chef Robert Irvine's Protein Bar Baked Protein Bar Chocolate Peanut Butter Gluten Free?
Description
Chocolate-peanut-butter flavored baked bar delivers a moist, slightly dense chew with a smooth chocolate finish and peanut butter undertones. Commonly used as a grab-and-go snack, workout boost, or travel bite. Reviews note satisfying taste and convenience, with occasional mentions of dry texture or an artificial aftertaste and mild packaging concerns.
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Description
Chocolate-peanut-butter flavored baked bar delivers a moist, slightly dense chew with a smooth chocolate finish and peanut butter undertones. Commonly used as a grab-and-go snack, workout boost, or travel bite. Reviews note satisfying taste and convenience, with occasional mentions of dry texture or an artificial aftertaste and mild packaging concerns.
Ingredients
Protein Blend (whey Protein Isolate, Whey Protein Concentrate), Soy Protein Isolate, Peanuts, Palm Glycerin, Palm Oil, Palm Kernel Oil, Sugars (sugar, Corn Syrup, Dextrose), Sorbitol, Gelatin [bovine), Brown Rice Flour, Maltitol, Water, Cocoa (processed With Alkali), Salt, Sunflower Oil, Monoglycerides, Maltodextrin, Caramel Colour, Vanilla, Sodium Caseinate, Propylene Glycol Mono-esters, Soy Lecithin, Natural Flavours, Tapioca Starch, Sucralose (17 Mg/46 G Bar), Acetylated Monoglycerides, Mono And Diglycerides, Natural Tocopherols, Beta-carotene, Vitamin A Palmitate, Citric Acid, Whey, Potassium Sorbate, Silicon Dioxide, Almonds, Baking Soda. Contains: Milk, Soy, Almonds, Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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