Is Chef's Cupboard Broth Beef Vegetarian?
Description
Provides a savory, full-bodied flavor with a clear, smooth mouthfeel; reviewers commonly note consistent taste and convenience. Used as a base for soups, stews, sauces, risottos and braises, or for simmering grains. Customer comments often mention dependable seasoning levels and usefulness for quick home-cooked meals across various brands and sizes.
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Description
Provides a savory, full-bodied flavor with a clear, smooth mouthfeel; reviewers commonly note consistent taste and convenience. Used as a base for soups, stews, sauces, risottos and braises, or for simmering grains. Customer comments often mention dependable seasoning levels and usefulness for quick home-cooked meals across various brands and sizes.
Ingredients
Beef Stock (Water, Dehydrated Beef Extract) Contains Less than 1% of: Salt, Flavor, Dextrose, Tomato Paste, Yeast Extract, Carrot, Beef Fat, Onion, Celery, Spice, Onion Juice Concentrate.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.