Is Chef's Cut Real Chicken Stick, Buffalo Style GERD Friendly?
Why it's not GERD friendly
- encasedin beef collagen casing
- encapsulated citric acid
- garlic powder
- distilled vinegar
encasedin beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Chicken, Cayenne Peppersauce ((Aged Cayenne Redpeppers, Distilled Vinegar,salt, Garlic Powder),maltodextrin, Natural Flavor), Salt, Encapsulated Citric Acid, Dextrose, Celery Juice Powder, Paprika, Red Pepper, Encasedin Beef Collagen Casing
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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