Is Chelsea Maple Syrup Flavoured Low FODMAP?
Description
Sweet, maple-like flavor with a smooth, pourable syrup texture; commonly used on pancakes, waffles, French toast, porridge, and desserts. Customer reviews often mention good value and convenient packaging, while noting a noticeably sweet, slightly artificial maple taste for some users and a consistent, syrupy viscosity suitable for drizzling and storage.
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Description
Sweet, maple-like flavor with a smooth, pourable syrup texture; commonly used on pancakes, waffles, French toast, porridge, and desserts. Customer reviews often mention good value and convenient packaging, while noting a noticeably sweet, slightly artificial maple taste for some users and a consistent, syrupy viscosity suitable for drizzling and storage.
Ingredients
Cane Sugar, Colour (150D), Maple Flavouring
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.