No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 2 ingredients that may not comply.

Is Cherry & almond glitter topped Christmas pudding made with a festive soaking of Rémy Martin champagne Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 2 ingredients that may not comply.
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Ingredients

Mixed Vine Fruits 20% (Sultanas, Currants And Raisins), Glace Cherries 19% (Cherries, Wheat Glucose-fructose Syrup, Colours: Anthocyanins, Citric Acid, Blackcurrant Juice, Carrot Juice,radish Juice), Demerara Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cider, Almonds, Wheat Glucose Syrup, Remy Martin 4%, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Single Cream (Milk), Orange Peel, Pecan Nuts, Rum, Sherry, Sugar, Orange Juice From Concentrate, Lemon Peel, Malted Barley, Maize Starch, Salt, Mixed Spices, Colour: Curcumin, Iron Oxide, Titanium Dioxide And Annato, Thickener: Gum Arabic, Orange Oil, Citric Acid, Yeast, Cinnamon, Emulsifier: Soya Lecithin

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Unknown · Whole

Flavor
FruityNuttyRichSpicy
Texture
DenseCreamySoft
Commonly used for
SnackingGarnishing
Alpha-Gal Friendly? Cherry & almond glitter topped Christmas pudding made with a festive soaking of Rémy Martin champagne | Spoonful