Is CHERRY BLAST, TURBO GRAPE, OUTRAGEOUS ORANGE FROZEN DAIRY DESSERT POPS, CHERRY BLAST, TURBO GRAPE, OUTRAGEOUS ORANGE Vegetarian?
Description
Bright cherry, grape and orange flavors deliver intense, familiar fruit taste in smooth frozen dessert pops; texture ranges from creamy to slightly icy, often melting quickly. Commonly enjoyed as a quick summer snack, party treat, or kids' after-school dessert. Reviews note strong flavor, variable pop size, and occasional packaging issues.
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Description
Bright cherry, grape and orange flavors deliver intense, familiar fruit taste in smooth frozen dessert pops; texture ranges from creamy to slightly icy, often melting quickly. Commonly enjoyed as a quick summer snack, party treat, or kids' after-school dessert. Reviews note strong flavor, variable pop size, and occasional packaging issues.
Ingredients
ORANGE PUSH UP: WATER, SUGAR, CORN SYRUP, CREAM, MILK, CITRIC ACID, WHEY, GUAR GUM, NATURAL FLAVOR, ASCORBIC ACID (VITAMIN C), MONO AND DIGLYCERIDES, TRAGACANTH GUM, CAROB BEAN GUM, POLYSORBATE 80, TURMERIC OLEORESIN COLOR, GUM ARABIC, PECTIN, MODIFIED CORN STARCH, XANTHAN GUM, ISOMALT, DEXTROSE, BETA CAROTENE COLOR, CORN STARCH. CHERRY PUSH UP: WATER, SUGAR, CORN SYRUP, CREAM, MILK, CITRIC ACID, WHEY, BEET JUICE COLOR, CHERRY JUICE CONCENTRATE, GUAR GUM, ASCORBIC ACID (VITAMIN C), NATURAL FLAVOR, POLYSORBATE 80, MONO AND DIGLYCERIDES, TRAGACANTH GUM, CAROB BEAN GUM, PECTIN, XANTHAN GUM, ANNATTO COLOR, DEXTROSE. GRAPE FLAVORED PUSH UP: WATER, SUGAR, CORN SYRUP, CREAM, MILK, GRAPE JUICE CONCENTRATE, CITRIC ACID, WHEY, BEET JUICE CONCENTRATE COLOR, GUAR GUM, ASCORBIC ACID (VITAMIN C), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, CAROB BEAN GUM, POLYSORBATE 80, PECTIN, DEXTROSE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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