Is CHERRY PIE CHEESECAKE, CHERRY PIE Dairy Free?

Ingredients

CHEESECAKE BATTER (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS}], EGGS, SUGAR, PALM OIL, CREAM, CORNSTARCH, SALT, LEMON JUICE, NATURAL FLAVOR), PIE FILLING (CHERRIES, SUGAR, WATER, MODIFIED CORNSTARCH, NATURAL FLAVOR), GRAHAM CRACKER CRUST (GRAHAM CRUMB [UNBLEACHED UNENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE], SOYBEAN OIL, SUGAR, WALNUT OIL), STREUSEL TOPPING (STREUSEL [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], BROWN SUGAR, BUTTER {CREAM, SALT}, SPICE], PIE DOUGH [WHEAT FLOUR, PALM OIL, BUTTER {CREAM, SALT}, WATER, VINEGAR, SEA SALT])

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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