Is CHERRY PIE CHEESECAKE, CHERRY PIE Gluten Free?

Ingredients

CHEESECAKE BATTER (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS}], EGGS, SUGAR, PALM OIL, CREAM, CORNSTARCH, SALT, LEMON JUICE, NATURAL FLAVOR), PIE FILLING (CHERRIES, SUGAR, WATER, MODIFIED CORNSTARCH, NATURAL FLAVOR), GRAHAM CRACKER CRUST (GRAHAM CRUMB [UNBLEACHED UNENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE], SOYBEAN OIL, SUGAR, WALNUT OIL), STREUSEL TOPPING (STREUSEL [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], BROWN SUGAR, BUTTER {CREAM, SALT}, SPICE], PIE DOUGH [WHEAT FLOUR, PALM OIL, BUTTER {CREAM, SALT}, WATER, VINEGAR, SEA SALT])

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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