Is CHEESECAKE SUGAR FREE INSTANT REDUCED CALORIE PUDDING & PIE FILLING, CHEESECAKE Gluten Free?
Description
Cheesecake sugar-free instant reduced-calorie pudding pie filling is a delightful dessert that can be enjoyed on its own or used in various recipes. Made with milk, this creamy and delicious pudding is a great option for those looking to satisfy their sweet tooth cravings while watching their calorie intake. People appreciate the great taste of Jell-O instant pudding and find it to be a satisfying choice for indulgence. With its versatility and reduced calorie content, this product offers a convenient and enjoyable way to enjoy a tasty treat.
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Description
Cheesecake sugar-free instant reduced-calorie pudding pie filling is a delightful dessert that can be enjoyed on its own or used in various recipes. Made with milk, this creamy and delicious pudding is a great option for those looking to satisfy their sweet tooth cravings while watching their calorie intake. People appreciate the great taste of Jell-O instant pudding and find it to be a satisfying choice for indulgence. With its versatility and reduced calorie content, this product offers a convenient and enjoyable way to enjoy a tasty treat.
Ingredients
Modified Cornstarch, Maltodextrin, Tetrasodium Pyrophosphate And Disodium Phosphate (For Thickening), Contains Less Than 2% Of Natural And Artificial Flavor (Contains Barley), Salt, Calcium Sulfate, Xanthan Gum, Lactic Acid, Mono- And Diglycerides (Prevents Foaming), Aspartame (Phenylketonurics: Contains Phenylalanine), Acesulfame Potassium (Sweeteners), Yellow 5, Yellow 6, Artificial Color, Modified Cornstarch, Artificial Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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